…to blind bake a pie crust, Elise Bauer, July 2018, Simply Recipes, URL: https://www.simplyrecipes.com/recipes/how_to_blind_bake_a_pie_crust/ How to blind bake a Pie Crust, Sally, March 2018, Sally’s Baking Addiction, URL: https://sallysbakingaddiction.com/how-to-blind-bake-pie-crust/ How…
…Sri Lanka, Lonely Planet, URL: https://www.lonelyplanet.com/sri-lanka/history Sri Lanka: History, The Commonwealth, URL: http://thecommonwealth.org/our-member-countries/sri-lanka/history The History of Ceylon Tea, URL: http://www.historyofceylontea.com/ Sri Lanka Geography, worldatals, URL: https://www.worldatlas.com/webimage/countrys/asia/srilanka/lkland.htm Sri Lanka, Updated: Oct. 21, 2017, ratetea.com, URL: https://ratetea.com/region/sri-lanka/3/…
…hot. There is also black cumin or kala jeera which are dark brown or black in colour and not as bitter or strong in flavour. References https://www.healthline.com/nutrition/9-benefits-of-cumin https://www.medicalnewstoday.com/articles/319562 https://www.webmd.com/vitamins/ai/ingredientmono-635/cumin https://www.mccormickscienceinstitute.com/resources/culinary-spices/herbs-spices/cumin…
…Raw Feeding 101, by The Honest Kitchen, URL: https://www.thehonestkitchen.com/articles/raw-feeding-101/ Frozen vs. Freeze-Dried: What’s the Difference?, by Primal Pet Foods, URL: https://www.primalpetfoods.com/blogs/the-primal-blog/frozen-vs-freeze-dried-whats-the-difference Raw Feeding Myths Busted, by Steve’s Real Food, URL:…
…down when exposed to heat, air and light. As a result, peppercorns and ground black pepper should be stored property or used quickly. References https://www.seriouseats.com/guide-to-pepper-varieties https://en.wikipedia.org/wiki/Capsaicin https://silkroadspices.ca/collections/pepper-and-peppercorns https://www.spicejungle.com/the-jungle/where-does-black-pepper-come-from https://www.healthline.com/nutrition/black-pepper-benefits https://www.medicalnewstoday.com/articles/black-pepper-benefits…
…uses for saffron include in dishes that feature rice, pasta, eggs, seafood or chicken. Plain broths, custard, milk and creams carry the flavour well too. References https://www.bonappetit.com/story/what-is-saffron https://www.healthline.com/nutrition/saffron https://www.webmd.com/vitamins/ai/ingredientmono-844/saffron https://www.frontiercoop.com/community/articles/cooking-with-saffron…
