How do you make a perfectly spiced chai bread pudding?
I thought a chai bread pudding would be amazing. Soaking the stale, old bread in some strongly brewed chai; adding chai spices like cinnamon, cloves, cardamom and ginger to the bread pudding itself to get that chai spice flavour. Below is my attempt at a chai flavoured bread pudding. Note that the amount of “chai spices” added is a personal thing. My goal is to always get the flavour of the tea somewhere in the recipe. The sauce recipe is modified from an existing bread pudding sauce recipe. It is a work in process and will continue to be refined as the desired strength of the chai flavour wasn’t quite there for me. However, there was hint of it.