Quiche is an interesting dish. It’s an omelette, a traditionally breakfast dish, in a pie crust and most “crusted” dishes are lunch or dinner dishes. So here we have a breakfast dish + lunch dish. This makes a quiche a dish that is very versatile, breakfast, brunch, lunch and even late or early dinner. And the variations are endless!
I’ve always wanted to make donuts but the frying always put me off from the idea. However, when I learned about baked donuts, well, that was a game changer and every since I will make a batch of baked donuts. This recipe in particular, has proved a favorite among everyone I have given them to. Baked blueberry donuts with a lemon glaze, a very lemony taste.
I enjoy making pie every now and then. March 14th has become a tradition for me where I will make various pies to celebrate Pi […]
Soups are a great way to get all kinds of nutrients in one meal and in one bowl. The thicker soups are surprisingly filling.
Bread pudding is a definite comfort food. It’s a great dish because it used up old stale bread and you can add just about anything to it, dried fruit, nuts, chocolate chips, anything! And what you can eat with it ranges from sauces, ice creams, whipped cream and more!
Meat pies are great for meals. Pair it with a salad or vegetable and you have a nice complete meal. Meal pies also make great comfort food. This is warm, cozy chicken pie. There a number of suggestions of how to modify the recipe to make it more your own and to your particular mood.
