Desserts Recipes Tea Vegetables

Chai spiced pumpkin pie

Estimated read time 3 min read

Every year I make a pumpkin pie for Thanksgiving. It’s not necessarily my favourite pie but once a year it’s fun to make, share and have a slice. I don’t have a family secret pumpkin pie recipe that has been passed down the generations or anything. I just used the old standard E.D. Smith pumpkin pie recipe on the back of the pumpkin pie filling can. Works for me. This time though, I decided to use my spices and in particular the tea masala chai spice mix below that I found in Little India in Toronto this fall. I’m really enjoying this chai spice mix I found in one of the shops there. I’m probably not using it exactly as intended but I’m still loving it. When you open the container, the smell is amazing! Smells like you’re in a pot of brewing chai!

Desserts Recipes Tea

How do you make a perfectly spiced chai bread pudding?

Estimated read time 4 min read

I thought a chai bread pudding would be amazing. Soaking the stale, old bread in some strongly brewed chai; adding chai spices like cinnamon, cloves, cardamom and ginger to the bread pudding itself to get that chai spice flavour. Below is my attempt at a chai flavoured bread pudding. Note that the amount of “chai spices” added is a personal thing. My goal is to always get the flavour of the tea somewhere in the recipe. The sauce recipe is modified from an existing bread pudding sauce recipe. It is a work in process and will continue to be refined as the desired strength of the chai flavour wasn’t quite there for me. However, there was hint of it.

Desserts Fruit Recipes Tea

Try this wonderful peach tea trifle recipe this summer

Estimated read time 4 min read

Trifles are a great, light dessert for the summer full of fruit and cream. It’s great in the summer because that’s usually when we get fresh fruit. This year peaches were really good so I tried a peach and strawberry trifle. Usually there is some alcohol in a trifle. The English are always trying to get some alcohol into their cooking where ever they can! All the tea and biscuits you associate with the English and not a lot of tea in their cooking. Strange. Anyway, I decided to use tea instead of alcohol in this recipe. Normally you’d soak the sponge cake in some kind of alcohol but in this recipe I decided to use tea. In this case I chose a Peach tea I bought this summer in PEI but any tea could be used! The idea is to get some tea flavour in there.

Fruit Recipes Salads

Try this beautiful tea infused fruit salad

Estimated read time 3 min read

I like fruit and berries in particular. But sometimes just eating fruit plain, while very enjoyable, can get tiresome. I found this great fruit salad recipe a few years ago that everyone I make it for, really enjoys. The addition of mint in particular seems to add a refreshing taste and reminder for people. The recipe is below and is from Once Upon a Chef in the references. My take on this would be the modified version where instead of orange or lemon juice added, a cold brew tea and tea leaves are added instead.

Desserts Recipes Tea

Try the delightful taste of this matcha tiramisu recipe

Estimated read time 5 min read

I’m not coffee drinker or lover so the coffee based desserts were never my favourite. This included well loved desserts liked Tiramisu. But, when this Matcha Tiramisu recipe was brought to my attention, I thought this may be worth trying. And I did! Very exciting results and yummy too!