My PersonaliTea – Ottawa Valley
“It's not the destination, It's the journey.” – Ralph Waldo Emerson
Recipes with different proteins as the star of the dish.
Samosas really aren’t that tough to make. The filling and dough are pretty easy. It’s the assembly that takes a bit of practice. The recipe for how to make samosas is below along with the recipe for the dough and the pastry. The steps for the assembly of the samosas are below with pictures. Hopefully […]
Continue ReadingFish Salad This is a slightly different salad and a version of something my mother showed me years ago. It started out as a cooked dish then chilled and eaten cold. As usual, the additions to the main ingredient, fish, can be changed, added to or substituted. Some example of additions and/or substitutions are, green […]
Continue ReadingI love pogos or corn dogs. I don’t have them often, hardly ever. I have tried making them and while it was a lot of fun, it was also a lot of work and a little messy. These corn dog muffins are a nice compromise.
Continue ReadingI like meatballs. They’re an easy food to make and eat. But flavour-wise that can be boring. But these tikka masala meatballs are not that!
Continue ReadingQuiche is an interesting dish. It’s an omelette, a traditionally breakfast dish, in a pie crust and most “crusted” dishes are lunch or dinner dishes. So here we have a breakfast dish + lunch dish. This makes a quiche a dish that is very versatile, breakfast, brunch, lunch and even late or early dinner. And the variations are endless!
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Meat pies are great for meals. Pair it with a salad or vegetable and you have a nice complete meal. Meal pies also make great comfort food. This is warm, cozy chicken pie. There a number of suggestions of how to modify the recipe to make it more your own and to your particular mood.
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