How to make pineapple upside down cake
This was originally a skillet recipe that I decided to do in this aluminum foil, personal sized pie plates. Makes for a perfect one person serving size.
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Category: Fruit
How to make the best apple crisp pie ever!
Apple crisp is a classic dessert that I enjoy making. Everyone I share it with, enjoys it. I have never made it with a crust. This time I had extra crust and decided to give it a try. The apple crisp pie worked out great. It was the first time when I had a piece […]
Continue ReadingHow to make baked blueberry donuts with lemon glaze
I’ve always wanted to make donuts but the frying always put me off from the idea. However, when I learned about baked donuts, well, that was a game changer and every since I will make a batch of baked donuts. This recipe in particular, has proved a favorite among everyone I have given them to. Baked blueberry donuts with a lemon glaze, a very lemony taste.
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My first banana cream pie ever
I have always made apple pies or pumpkin pies or meat pies, the sort of pie where you have to bake it. But I have always wanted to make a pie where rather than baking the pie and it’s filling, you chill the pie with it’s filling before serving. So, a cold pie. A lot […]
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Banana pancakes and the history of the pancake
I used to love pancakes when I was little and drowning them in maple syrup. After awhile I thought, perhaps I like maple syrup and not the pancake? Well, it seems, yes, I do love maple syrup but I have noticed, pancakes bring out the best in maple syrup. They compliment each other perfectly. The […]
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Try this wonderful peach tea trifle recipe this summer
Trifles are a great, light dessert for the summer full of fruit and cream. It’s great in the summer because that’s usually when we get fresh fruit. This year peaches were really good so I tried a peach and strawberry trifle. Usually there is some alcohol in a trifle. The English are always trying to get some alcohol into their cooking where ever they can! All the tea and biscuits you associate with the English and not a lot of tea in their cooking. Strange. Anyway, I decided to use tea instead of alcohol in this recipe. Normally you’d soak the sponge cake in some kind of alcohol but in this recipe I decided to use tea. In this case I chose a Peach tea I bought this summer in PEI but any tea could be used! The idea is to get some tea flavour in there.
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