Chai spiced pumpkin pie
Every year I make a pumpkin pie for Thanksgiving. It’s not necessarily my favourite pie but once a year it’s fun to make, share and have a slice. I don’t have a family secret pumpkin pie recipe that has been passed down the generations or anything. I just used the old standard E.D. Smith pumpkin pie recipe on the back of the pumpkin pie filling can. Works for me. This time though, I decided to use my spices and in particular the tea masala chai spice mix below that I found in Little India in Toronto this fall. I’m really enjoying this chai spice mix I found in one of the shops there. I’m probably not using it exactly as intended but I’m still loving it. When you open the container, the smell is amazing! Smells like you’re in a pot of brewing chai!