Try these tasty, unique masala chai spiced oat cakes
This summer during my Maritime trip and tea run I came across oat cakes. I didn’t actually buy any or try any but they brought back memories of trying them in Glasgow, Scotland ages ago. So made a mental note and when I got back home decided I’d try and find a recipe. I found a few and then decided to modify them slightly to incorporate some tea in some way. I found this great Masala Chai spice mix in Toronto and decided to use that as the spice for the oat cake instead of adding just cinnamon and nutmeg. I think it’s a nice touch and chai spices always make the kitchen smell nice!