Day 2 – Try this interesting shortbread variation, a matcha shortbread recipe
Matcha is being used in cooking in many ways. Including in cookies and in this case shortbread.
Continue ReadingMy PersonaliTea – Ottawa Valley
“It's not the destination, It's the journey.” – Ralph Waldo Emerson
Recipes for cookies.
Matcha is being used in cooking in many ways. Including in cookies and in this case shortbread.
Continue ReadingChai is a great mix of spices, cardamom, cinnamon, ginger, cloves sometimes other spices can be included such as all spice, turmeric and more. It gives a warm flavour and scent which is great in shortbread.
Continue ReadingShortbread is a holiday staple. I found this full proof shortbread recipe when I was younger on the back of a Canada Corn Starch box and everyone loved it. But it’s just a classic shortbread. Nothing wrong with that! When I started looking at cooking with tea I came across an Earl Grey shortbread then a matcha shortbread.
Continue ReadingI have come across earl grey shortbread recipes in the past and other variations on the shortbread but decided to go with a classic shortbread recipe and modify it myself. In this case I just added in some black tea I had.
Continue ReadingChristmas baking in our house was a hallowed tradition as our grandmother arrived with her little box of recipes, each painstakingly written out on a a little index card in tiny precise handwriting, and each a closely guarded secret to be passed on only very late in our grandmother’s life.
Continue ReadingCeremonial matcha seems to be the highest grade and quality of matcha. This matcha is made from the youngest leaves with the veins and stems removed. This is a sweeter tasting matcha. This is quite common in stores when buying matcha to whisk with hot water to form a drink.
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