How to make different colored tortillas?
I’ve never been a huge fan of Mexican food but will never say no to a nacho or two. To me all Mexican food I […]
I’ve never been a huge fan of Mexican food but will never say no to a nacho or two. To me all Mexican food I […]
I have always made apple pies or pumpkin pies or meat pies, the sort of pie where you have to bake it. But I have […]
I used to love pancakes when I was little and drowning them in maple syrup. After awhile I thought, perhaps I like maple syrup and […]
I have always considered an herb as a leaf and a spice as powdered. When I saw this article, What are Spices? I was very curious. It seems a spice refers to any part of the plant that is dried except the leaves that is used as a seasoning, but not a main ingredient. The leaves, when dried or used as a seasoning are referred to an herb. Parts of the plant that may be used a spice are the dried bark, roots, berries, seeds, twigs, anything that isn’t the green leaves. Currently, India produces close to 75% of the world’s spices. [3] Turmeric is a flowering plant of the ginger family. The roots are what are used in cooking. They are dried and then ground into that mustard, orangey, yellow powder that is familiar to most as a spice in a curry powder. Turmeric is, by definition, a spice. [1]
Throughout this experimentation process, more shortbread recipe variations came to mind but there just wasn’t enough time or calories to spare to try them all. […]
While I was experimenting with variations of shortbread I started thinking about the different diets out there, in particular Ketogenic and Gluten free diets. I was thinking, “Wouldn’t it be great to have a basic ketogenic and gluten free shortbread type cookie to create variations with?” This is when the search for the perfect ketogentic and gluten free shortbread recipe started. Nothing extraordinary came from this search, unfortunately. The two recipes I finally tried, are below along with my comments.